Yield: 3 Servings
|30||Garlic cloves, cleaned & peeled|
|½ cup||Olive oil|
|¼ cup||Lemon juice|
|4 tablespoons||White wine vinegar|
|Salt & pepper to taste|
|½ teaspoon||Oregano (optional)|
Blanch the whole cloves of garlic in boiling water for 5 minutes; remove and plunge into cold water. Drain, and mix with the remaining ingredients. Allow to marinate for 5 days in the refrigerator before serving. The salad is served as it is, in small bowls alongside the main plate. Or you may chop this up and add it to a layered green salad.