Russian garlic salad
3 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
30 | Garlic cloves, cleaned & peeled | |
½ | cup | Olive oil |
¼ | cup | Lemon juice |
4 | tablespoons | White wine vinegar |
Salt & pepper to taste | ||
½ | teaspoon | Oregano (optional) |
Directions
Blanch the whole cloves of garlic in boiling water for 5 minutes; remove and plunge into cold water. Drain, and mix with the remaining ingredients. Allow to marinate for 5 days in the refrigerator before serving. The salad is served as it is, in small bowls alongside the main plate. Or you may chop this up and add it to a layered green salad.
Related recipes
- Garlic salad
- Non
- Russian marinade
- Russian cake
- Russian cheese bread
- Russian cream
- Russian dressing #1
- Russian dressing #2
- Russian dressing #3
- Russian dressing #4
- Russian fruit salad
- Russian meatloaf
- Russian mint pies
- Russian mustard
- Russian onion salad
- Russian pastries
- Russian potato salad
- Russian salad (ultimate)
- Russian stuffed eggs
- Russian tea cookies