Russian garlic salad

Yield: 3 Servings

Measure Ingredient
30 \N Garlic cloves, cleaned & peeled
½ cup Olive oil
¼ cup Lemon juice
4 tablespoons White wine vinegar
\N \N Salt & pepper to taste
½ teaspoon Oregano (optional)

Blanch the whole cloves of garlic in boiling water for 5 minutes; remove and plunge into cold water. Drain, and mix with the remaining ingredients. Allow to marinate for 5 days in the refrigerator before serving. The salad is served as it is, in small bowls alongside the main plate. Or you may chop this up and add it to a layered green salad.

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