Garlic mustard

Yield: 8 servings

Measure Ingredient
8 \N Garlic cloves, peeled
1 tablespoon Olive oil
8 ounces Dijon-style mustard
½ teaspoon Basil leaves
¼ teaspoon Oregano leaves


Preheat oven to 325 degrees. Place garlic in a small baking dish and drizzle with oil. Roast garlic 20 to 30 minutes, stirring frequently, until garlic is soft. Mash garlic, removing any tough pieces.

Combine mashed garlic with remaining ingredients and refrigerate overnight to allow flavors to blend.

Makes 2 tb per "serving"

Linda's note: I've not tried any of these, but they sound really good.

Posted on GEnie Food & Wine RT Oct 09, 1992 by L.SHOGREN1 [NorCal Linda]

Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., GT Cookbook echo moderator at net/node 004/005

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