Yield: 4 Servings
|¾ cup||Olive oil|
|3||Cloves garlic crushed|
|¼ cup||Wine vinegar|
|1 teaspoon||Worcestershire sauce|
Date: Sun, 16 Jun 1996 22:55:05 +0000 From: Suzy Lewis <grumpy49@...> I was sent these recipes from a Chiropractor I used to go to: ** Please note that I have not tried them yet.
In a jar with a lid, mix all ingredients well and store in refrigerator.
Makes 1 cup. For a sweeter marinade (ideal for chicken breasts) and ¼ c honey and 2 tbl Dijon style mustard.
EAT-L DIGEST 15 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .