Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Olive oil |
| 3 \N | Cloves garlic crushed |
| ¼ cup | Wine vinegar |
| 1 teaspoon | Pepper |
| 1 teaspoon | Salt |
| 1 teaspoon | Oregano |
| 1 teaspoon | Worcestershire sauce |
Date: Sun, 16 Jun 1996 22:55:05 +0000 From: Suzy Lewis <grumpy49@...> I was sent these recipes from a Chiropractor I used to go to: ** Please note that I have not tried them yet.
In a jar with a lid, mix all ingredients well and store in refrigerator.
Makes 1 cup. For a sweeter marinade (ideal for chicken breasts) and ¼ c honey and 2 tbl Dijon style mustard.
EAT-L DIGEST 15 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .