Marinated garlic
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Heads garlic | |
| ½ | cup | Soy sauce |
| ½ | cup | Sweet sherry |
| ½ | cup | Cider vinegar |
| ¼ | cup | Honey |
Directions
Measure marinade into a sauce pan, add garlic and bring to a boil over medium heat, stirring occasionally. Simmer vigorously for 1 minute.
Remove from heat, pour into jar, cool and cover. Leave at room temperature for 2 days, then refrigerate for 20 days before using.