Garlic-red pepper marinade
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¾ | cup | Safflower oil |
¼ | cup | Dijon mustard |
¼ | cup | Garlic; minced |
3 | tablespoons | Red wine vinegar |
1½ | teaspoon | Crushed red pepper |
½ | teaspoon | Salt |
Directions
Combine all the ingredients in a nonreactive bowl. Use or cover tightly and refrigerate for up to 1 week. Makes 1¼ cups. Use with meats, poultry, fish and shellfish.
Posted to bbq-digest by RockMc@... on May 29, 1998