Garlic-red pepper marinade

1 Servings

Ingredients

QuantityIngredient
¾cupSafflower oil
¼cupDijon mustard
¼cupGarlic; minced
3tablespoonsRed wine vinegar
teaspoonCrushed red pepper
½teaspoonSalt

Directions

Combine all the ingredients in a nonreactive bowl. Use or cover tightly and refrigerate for up to 1 week. Makes 1¼ cups. Use with meats, poultry, fish and shellfish.

Posted to bbq-digest by RockMc@... on May 29, 1998