Cointreau fruit
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Apples; peeled and chopped | |
| 3 | Pears; peeled and chopped | |
| 2 | Oranges; sections of, Mandarin or Navel | |
| 1 | cup | Chopped dates |
| 1 | cup | Raisins |
| ½ | cup | White wine |
| ¼ | cup | Sugar |
| ½ | Lemon; juice of | |
| 2 | tablespoons | Cointreau liqueur |
| Bananas; sliced (optional) | ||
Directions
Chop and peel all fruit. Combine wine, sugar and lemon juice and pour over fruit. Add 2 Tablespoons Cointreau liqueur. Let stand for several hours or overnight. Delicious accompaniment to any dish, especially chicken. Serve in compotes or ramekins. Yield: 8 servings.
SUSAN K. SCHALLHORN (MRS. TOM)
LET STAND OVERNIGHT
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .