Garlic and herb marinated chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Zest and juice of 1 lemon | ||
| 3 | tablespoons | Olive oil |
| 2 | teaspoons | Dijon mustard |
| 2 | teaspoons | Schwartz Marjoram |
| 1 | tablespoon | Schwartz Garlic Granules |
| Salt and freshly ground black pepper | ||
| 4 | Chicken leg pieces | |
Directions
Blend all the marinade ingredients together in a bowl.
Score the flesh of the chicken and place in a large bowl. Pour over the marinade and refrigerate for at least 2 hours or overnight.
Barbecue or grill for 30 minutes turning occasionally until the chicken is cooked throughout.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.