Garlic & mint marinade

Yield: 1 Servings

Measure Ingredient
¼ cup Mint leaves, fresh or dry
4 eaches Garlic close, crushed
⅓ cup Peanut oil
½ cup Red wine vinegar
4 tablespoons Sherry
2 tablespoons Soy sauce

Chop the mint finely. Mix in the remaining ingredients in a large bowl. Place meat in marinade for several hours, turning occasionally.

Drain the meat before placing on the grill.

Source: Mesquite Cookery, By John 'Boog' Powell

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