Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 medium | Bulb garlic |
| ⅓ cup | Olive or vegetable oil |
| ⅔ cup | Orange juice |
| ¼ cup | Spicy honey mustard |
| 3 tablespoons | Honey |
| ¾ teaspoon | Dried thyme leaves, crushed |
Heat oven to 375 degrees F. Cut one-third off top of unpeeled garlic bulb, exposing cloves. Place garlic in small baking dish; drizzle with oil. Cover tightly and bake 45 minutes; cool. Squeeze garlic pulp from papery skin. Place garlic and remaining ingredients in blender. Cover and blend on high speed until smooth. Makes about 1½ cups.
*Betty Crocker's Great Grilling