Barbecued garlic

Yield: 8 servings

Measure Ingredient
8 eaches Heads Garlic
4 tablespoons Butter
1 x Springs of Fresh Rosemary *

* Fresh Oregano also may be used.

~------------------------------------------------------ ~----------------- Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil. Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or oregano. If fresh herbs are unavailable, substitute dried (2 t of dried herbs for 8 heads of garlic). Fold the foil over the garlic and seal the package well. Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.

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