Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | 8 oz can italian plum |
| \N \N | Tomatoes |
| 2 \N | Cl Garlic, crushed |
| 2 tablespoons | Olive oil |
| 2 pinches | Oregano |
| 1 teaspoon | Chopped parsley |
Use with Red Snapper en Papillote. 1. Drain tomatoes and chop. 2.
Saute garlic in saute pan with olive oil for one minute or until golden. Remove garlic and add tomatoes. Saute for 4 minutes. Add oregano and parsley. Saute for one more minute.