Garlic marinara

Yield: 4 servings

Measure Ingredient
1 8 oz can italian plum
Tomatoes
2 Cl Garlic, crushed
2 tablespoons Olive oil
2 pinches Oregano
1 teaspoon Chopped parsley

Use with Red Snapper en Papillote. 1. Drain tomatoes and chop. 2.

Saute garlic in saute pan with olive oil for one minute or until golden. Remove garlic and add tomatoes. Saute for 4 minutes. Add oregano and parsley. Saute for one more minute.

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