Garlic and mint marinade

Yield: 1 Servings

Measure Ingredient
¼ cup Mint leaves, fresh or dry
4 Garlic close, crushed
⅓ cup Peanut oil
½ cup Red wine vinegar
4 tablespoons Sherry
2 tablespoons Soy sauce

Chop the mint finely. Mix in the remaining ingredients in a large bowl. Place meat in marinade for several hours, turning occasionally. Drain the meat before placing on the grill.

Source: Mesquite Cookery, By John 'Boog' Powell Posted to bbq-digest V3 #033

Date: Fri, 13 Sep 1996 07:43:28 -0700 From: Carey Starzinger <cstarz@...>

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