Garlic and mint marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Mint leaves, fresh or dry |
| 4 | Garlic close, crushed | |
| ⅓ | cup | Peanut oil |
| ½ | cup | Red wine vinegar |
| 4 | tablespoons | Sherry |
| 2 | tablespoons | Soy sauce |
Directions
Chop the mint finely. Mix in the remaining ingredients in a large bowl. Place meat in marinade for several hours, turning occasionally. Drain the meat before placing on the grill.
Source: Mesquite Cookery, By John 'Boog' Powell Posted to bbq-digest V3 #033
Date: Fri, 13 Sep 1996 07:43:28 -0700 From: Carey Starzinger <cstarz@...>