Fruit tea punch
75 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | gallon | Weak tea |
| 2 | cups | Sugar |
| 2 | quarts | Water |
| 2 | quarts | Apple juice |
| 2 | cans | (46-oz) pineapple juice |
| 1 | can | (20-oz) crushed pineapple |
| 1 | pint | Lemon juice |
| 1 | can | (12-oz) frozen orange juice |
| 2 | cups | Frozen strawberries; optional |
| 2 | quarts | Ginger ale |
Directions
Mix all ingredients together except ginger ale. Add ginger ale just before serving. Serves 75.
MRS DONALD MCMICKLE (CLARICE)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .