Cherry tea punch
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cherries |
| ½ | cup | Sugar |
| 2 | cups | ;Water |
| 2 | cups | Tea |
| 1 | cup | Orange juice |
| 1 | cup | Pineapple juice |
| 1 | quart | Ginger ale |
Directions
Pit the cherries and place in a blender; pur‚e and set aside. Combine the sugar and water; boil for five minutes, then cool. Add the pur‚ed cherries, tea, orange juice and pineapple juice; chill. Just before serving, pour into a punch bowl and add the ginger ale. Float a fruited ice ring on top.
Fruited Ice Ring: Arrange whole cherries and orange slices in the bottom of a ring mold. Pour in just enough water to cover the fruit.
Freeze until firm. Add cold water to fill the mold. Freeze again until firm.