Tea punch
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Tea; strong |
| 1 | cup | Lemon juice |
| 4 | cups | Orange juice |
| 2 | cups | Raspberry syrup; or grenadin |
| 1 | cup | Pineapple, crushed |
| Sugar; to taste | ||
| 2 | quarts | Club soda; chilled |
Directions
Combine all ingredients except club soda in a punch bowl with a large block of clear ice; allow to chill thoroughly. (If fresh fruit juices are used, they should be strained.) Add club soda just before serving.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
Submitted By NANCY COLEMAN On 06-19-95