Yield: 1 Servings
|2 tablespoons||Lipton instant tea|
|¼ cup||Lemon juice; (I use fresh)|
|¼ cup||White grape juice; (I use just a little more to taste)|
|⅔ cup||Sugar; (regular white)|
|Fresh mint if available.|
From: Nancy Lane <nancy.lane@...> This is first posting. This recipe will accompany any great meal or snack.
Serve over ice.
TNT..... received from a friend at work whose mother found in a church cookbook.
Posted to TNT Recipes Digest by YNRN11F@... (TNT RECIPES LIST) on Mar 14, 1998