Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 4 \N | 1-Oz Sq Semisweet Chocolate |
| ½ cup | Sugar |
| 2 cups | Hot Water |
| 2 quarts | Milk |
| 1½ teaspoon | Vanilla Extract |
| 1 quart | Vanilla Ice Cream |
| 1 quart | Club Soda |
| ½ pint | Heavy Cream, whipped |
| \N \N | Ground Cinnamon |
In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk.
Remove from heat. Chill, then pour into a punch bowl over ice cream.
For sparkle, add club soda. Top with whipped cream and dust with cinnamon.
Yield: 12 servings.
Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking