Chocolate punch

Yield: 12 servings

Measure Ingredient
4 \N 1-Oz Sq Semisweet Chocolate
½ cup Sugar
2 cups Hot Water
2 quarts Milk
1½ teaspoon Vanilla Extract
1 quart Vanilla Ice Cream
1 quart Club Soda
½ pint Heavy Cream, whipped
\N \N Ground Cinnamon

In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk.

Remove from heat. Chill, then pour into a punch bowl over ice cream.

For sparkle, add club soda. Top with whipped cream and dust with cinnamon.

Yield: 12 servings.

Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking

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