Chocolate punch

12 servings

Ingredients

QuantityIngredient
41-Oz Sq Semisweet Chocolate
½cupSugar
2cupsHot Water
2quartsMilk
teaspoonVanilla Extract
1quartVanilla Ice Cream
1quartClub Soda
½pintHeavy Cream, whipped
Ground Cinnamon

Directions

In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk.

Remove from heat. Chill, then pour into a punch bowl over ice cream.

For sparkle, add club soda. Top with whipped cream and dust with cinnamon.

Yield: 12 servings.

Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking