Snow punch

Yield: 6 Cups

Measure Ingredient
3 \N Ripe bananas
1 cup Light cream
½ cup Sugar
3 \N 7-oz bottles lemon-lime soda chilled
1 cup Lemon sherbet
3 tablespoons Flaked coconut

Advance preparation: Pour lemon juice into blender container. Slice bananas into container. Cover; blend till pureed. Combine banana mixture, cream, and sugar; chill. Before serving: Add lemon-lime soda, stirring gently to blend. Serve in small glasses or punch cups.

Top with spoonfuls of lemon sherbet; sprinkle with flaked coconut.

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