Yield: 6 Cups
| Measure | Ingredient |
|---|---|
| 3 \N | Ripe bananas |
| 1 cup | Light cream |
| ½ cup | Sugar |
| 3 \N | 7-oz bottles lemon-lime soda chilled |
| 1 cup | Lemon sherbet |
| 3 tablespoons | Flaked coconut |
Advance preparation: Pour lemon juice into blender container. Slice bananas into container. Cover; blend till pureed. Combine banana mixture, cream, and sugar; chill. Before serving: Add lemon-lime soda, stirring gently to blend. Serve in small glasses or punch cups.
Top with spoonfuls of lemon sherbet; sprinkle with flaked coconut.