Yield: 20 Servings
| Measure | Ingredient |
|---|---|
| 1 carton | (8-oz) whipped topping |
| 1 can | Sweetened condensed milk |
| 1 can | Cherry pie filling |
| 1 can | (8-oz) pineapple chunks; drained |
| 2 cups | Nuts; chopped |
In large bowl, combine whipped topping & sweetened condensed milk. Fold in cherry pie filling until mixture is thoroughly pink. Drain pineapple & stir into mixture. Add chopped nuts. Pour mixture into a large square pan. Place in freezer for 8 hours. Makes 10 servings.
PAMELA WATERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .