Yield: 100 Servings
Measure | Ingredient |
---|---|
3 cans | (12 oz.) frozen orange juice concentrate |
3 cans | (12 oz.) frozen lemonade concentrate |
6¾ quart | Water |
6 cans | (12 oz.) apricot nectar |
6 cans | (28 oz.) pineapple juice; (3-48 oz cans) |
Mix.
Posted to MC-Recipe Digest by "Louis Bryant" <bryant1@...> on Mar 14, 1998