Golden summer punch

Yield: 100 Servings

Measure Ingredient
3 cans (12 oz.) frozen orange juice concentrate
3 cans (12 oz.) frozen lemonade concentrate
6¾ quart Water
6 cans (12 oz.) apricot nectar
6 cans (28 oz.) pineapple juice; (3-48 oz cans)

Mix.

Posted to MC-Recipe Digest by "Louis Bryant" <bryant1@...> on Mar 14, 1998

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