Frozen rum punch

Yield: 1 Servings

Measure Ingredient
2 cans (12-oz) frozen lemonade
2 cans (12-oz) frozen orange juice
48 ounces Water
1 pint Light rum
\N \N Ginger ale

Empty juices into a very large bowl. Fill each can with water (this provides the 48 oz water called for). Mix well. Add rum & mix well again.

Pour into 2 plastic pitchers or bowls with covers. Freeze. Will take 24-48 hours to freeze hard. When ready to serve, fill glasses about ¾ full with frozen mixture. Pour ginger ale over this to fill glass. Stir. Will be slushy. Very good summertime drink.

ELAINE FRAZIER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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