Cabbage casserole (lacto)

6 servings

Ingredients

QuantityIngredient
1Head cabbage
2cupsTvp, dry
cupBoiling water
1teaspoonGarlic powder
½teaspoonBlack pepper
½teaspoonMarjoram
½cupChopped onion
2eachesEgg whites
1canTomato soup, condensed
2cupsTomato juice
1canWater

Directions

Coarsely chop cabbage and cook in 1 cup of water, covered, for 5 minutes.

Reconstitute the tvp in the boiling water. Add the onion, spices, and egg whites.

Mix the tomato juice, soup, and water, and set aside.

Spread ½ the cabbage in the bottom of a 9x13 baking dish. Spread tvp mixture on top. Cover with the remaining cabbage.

Pour the tomato mixture on top. Cover with foil. Bake at 350 for 1½ hours.

Posted by rskoss@... to the Fatfree Digest [Volume 16 Issue 14] Mar. 18, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....

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