Friday night potato wedges

8 Servings

Ingredients

QuantityIngredient
1cupSour cream (regular; light, or no-fat)
½cupThick and chunky salsa
1pack(24 oz) frozen potato wedges with skin
½teaspoonGarlic salt
¼cupSliced green onions
1mediumRipe tomato; seeded, chopped
½cupShredded light Cheddar cheese or Cheddar cheese

Directions

FOR THE DIP

FOR THE POTATOES

Heat oven to 450øF. In small bowl stir together all dip ingredients. Cover; refrigerate until ready to serve. Meanwhile, place frozen potatoes in 13x9 inch pan. Bake according to package directions. Sprinkle potatoes with garlic salt, onions, tomato and cheese. Continue baking until cheese is melted (2 to 3 minutes). Serve hot potato wedges with dip.

MILITARY FAMILY MAGAZINE

JANUARY 1996

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