Yield: 4 Servings
Measure | Ingredient |
---|---|
4 mediums | Potatoes |
1 tablespoon | Melted butter |
¼ teaspoon | Garlic powder |
4 dashes | Parsley |
\N \N | Salt & pepper |
Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. Stir together melted butter, garlic powder and parsley. Arrange potatoes skin side down on a shallow baking pan. Brush seasoned butter over cut surfaces of potatoes. Sprinkle with salt and pepper. Bake, uncovered, at 400 degrees for about 1 hour or until golden brown and tender when pierced.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 17, 1998