Baked potato wedges

Yield: 4 Servings

Measure Ingredient
4 mediums Potatoes
1 tablespoon Melted butter
¼ teaspoon Garlic powder
4 dashes Parsley
\N \N Salt & pepper

Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. Stir together melted butter, garlic powder and parsley. Arrange potatoes skin side down on a shallow baking pan. Brush seasoned butter over cut surfaces of potatoes. Sprinkle with salt and pepper. Bake, uncovered, at 400 degrees for about 1 hour or until golden brown and tender when pierced.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 17, 1998

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