Mom's potato wedges

Yield: 1 Servings

Measure Ingredient
6 mediums Potatoes
Water
1 dash Salt
3 tablespoons Oil
½ teaspoon Salt
1 dash Black pepper
½ teaspoon Dried oregano leaves
½ teaspoon Dried thyme leaves
1 dash Cayenne pepper
⅓ cup Grated Parmesan cheese
2 tablespoons Grated Cheddar cheese

Scrub unpeeled potatoes well. Cut each potato in half lengthwise. Then cut into even wedges. Boil potato wedges for 5 minutes in salted water. Drain and pat dry. Spread wedges in a single layer on a lightly greased baking sheet. Sprinkle with oil, spices and herbs. Bake at 425 for about 15 minutes. Sprinkle with cheeses. Bake at 425 for another 10-12 minutes or until potatoes are golden brown and cheeses are melted. Yields: 4 servings.

From: Great American Recipes

Posted to EAT-L Digest 16 Dec 96 From: Pam and KerryAnn Cobb <priss@...> Date: Tue, 17 Dec 1996 20:36:52 -0600

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