Spicy potato wedges
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Potatoes |
| 4 | tablespoons | Oil |
| 2 | tablespoons | Chinese five spice powder |
Directions
Pre-heat the oven to 190C. Boil the potatoes whole, then cut into wedges about 1 inch thick. Place the wedges on a baking tray, season with salt and pepper and pour half the oil over them. Mix the other 2 tablespoons of oil with the five spice powder and pour this over the potatoes.
Bake in the oven for 10 minutes.
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Carlton Food Network
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