Heavenly cornbread

Yield: 1 Servings

Measure Ingredient
1 Box Jiffy Yellow Cornbread mix
1 small Can creamed corn
1 Egg
1 cup Cheddar cheese; shredded
1 large Onion; cut in thin strips
1 cup Sour cream

Connie Young

In a cast iron skillet, or oven proof skillet saute the onion. Remove onions from pan. Mix together cornbread, egg and corn. Spread ½ mixture in the skillet. Top with onions, then spread on sour cream. Top with remaining cornbread mixture. Sprinkle with cheese. Bake at 350 for 1 hour.

Slice in wedges and serve.

Variations: You may add green pepper or your favorite veggies, or hamburger, bacon or ham. Also, some salsa would give it a Mexican flare.

Posted to recipelu-digest Volume 01 Number 504 by Queenliest <Queenliest@...> on Jan 12, 1998

Similar recipes