Yield: 1 Servings
|1 \N||Box Jiffy Yellow Cornbread mix|
|1 small||Can creamed corn|
|1 cup||Cheddar cheese; shredded|
|1 large||Onion; cut in thin strips|
|1 cup||Sour cream|
In a cast iron skillet, or oven proof skillet saute the onion. Remove onions from pan. Mix together cornbread, egg and corn. Spread ½ mixture in the skillet. Top with onions, then spread on sour cream. Top with remaining cornbread mixture. Sprinkle with cheese. Bake at 350 for 1 hour.
Slice in wedges and serve.
Variations: You may add green pepper or your favorite veggies, or hamburger, bacon or ham. Also, some salsa would give it a Mexican flare.
Posted to recipelu-digest Volume 01 Number 504 by Queenliest <Queenliest@...> on Jan 12, 1998