Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 3 eaches | Medium baking potatoes |
| 2½ teaspoon | Mrs. Dash Seasoning |
| 1 cup | Sour cream |
| ⅓ cup | Unsalted margarine/butter |
| ½ cup | Shredded cheese |
| 1 tablespoon | Mrs. Dash Seasoning (dip) |
Sour Cream Dip: Combine sour cream and Mrs. Dash for dip, cover and chill.
Potatoes: Preheat oven to 375 F. Scrub potatoes, pat dry and cut into 8 wedges. Melt butter in a pan, add remaining Mrs. Dash. Dip potatoe wedges into butter, coat all sides. Place in a single layer in a baking dish. Cut side down. Spoon remaining butter over potatoes. Bake 20-25 minutes or until brown. If desired, sprinkle shredded cheese over potatoes and bake anotheer 3-5 minutes until cheese is melted.
Serve with sour cream dip or steak sauce.