Potatoe wedges

Yield: 4 servings

Measure Ingredient
3 eaches Medium baking potatoes
2½ teaspoon Mrs. Dash Seasoning
1 cup Sour cream
⅓ cup Unsalted margarine/butter
½ cup Shredded cheese
1 tablespoon Mrs. Dash Seasoning (dip)

Sour Cream Dip: Combine sour cream and Mrs. Dash for dip, cover and chill.

Potatoes: Preheat oven to 375 F. Scrub potatoes, pat dry and cut into 8 wedges. Melt butter in a pan, add remaining Mrs. Dash. Dip potatoe wedges into butter, coat all sides. Place in a single layer in a baking dish. Cut side down. Spoon remaining butter over potatoes. Bake 20-25 minutes or until brown. If desired, sprinkle shredded cheese over potatoes and bake anotheer 3-5 minutes until cheese is melted.

Serve with sour cream dip or steak sauce.

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