Yield: 4 servings
|3 eaches||Medium baking potatoes|
|2½ teaspoon||Mrs. Dash Seasoning|
|1 cup||Sour cream|
|⅓ cup||Unsalted margarine/butter|
|½ cup||Shredded cheese|
|1 tablespoon||Mrs. Dash Seasoning (dip)|
Sour Cream Dip: Combine sour cream and Mrs. Dash for dip, cover and chill.
Potatoes: Preheat oven to 375 F. Scrub potatoes, pat dry and cut into 8 wedges. Melt butter in a pan, add remaining Mrs. Dash. Dip potatoe wedges into butter, coat all sides. Place in a single layer in a baking dish. Cut side down. Spoon remaining butter over potatoes. Bake 20-25 minutes or until brown. If desired, sprinkle shredded cheese over potatoes and bake anotheer 3-5 minutes until cheese is melted.
Serve with sour cream dip or steak sauce.