\"roasted\" potato wedges
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1 | Clove garlic; minced | |
| ⅛ | teaspoon | Pepper |
| ⅛ | teaspoon | Paprika |
| 1 | tablespoon | Soy sauce |
| 4 | mediums | Potatoes; 8 oz. each |
Directions
In 8"x12" baking dish, cook oil, garlic, pepper and paprika 30-45 sec. in microwave. Stir in soy sauce. Cut unpealed potatoes into 6 wedges each.
Add to dish, coating with oil mixture. Cover and cook 15-18 min., turning and rearranging twice. Discard oil and serve.
Sweet potatoes may be substituted. Use margarine and 1 tsp. salt, no spices or soy sauce.
Posted to MC-Recipe Digest V1 #177 Date: Wed, 31 Jul 96 11:18:31 +0300 From: Annice Grinberg <VSANNICE@...>