Oven-roasted potato wedges
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Unpeeled baking potatoes | |
| 2 | tablespoons | Olive or vegetable oil |
| 1 | medium | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | tablespoon | Minced fresh rosemary or 1 tsp dried, crushed |
| ½ | teaspoon | Salt; optional |
| ¼ | teaspoon | Pepper |
Directions
Cut potatoes lengthwise into sedges; place in a greased 13x9x2-inch baking pan. Drizzle with oil. Sprinkle with onion, garlic, rosemary, salt if desired and pepper; stir to coat. Bake, uncovered, at 400° for 45-50 minutes or unitl tender, turning once.
Recipe by: Taste of Home - August/September '97 Posted to MC-Recipe Digest V1 #701 by The Taillons <taillon@...> on Jul 31, 1997