Potato wedges **
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | eaches | MEDIUM BAKING POTATOES |
¼ | cup | CORNFLAKE CRUMBS |
2 | tablespoons | GRATED PARMESAN CHEESE |
1 | teaspoon | PARSLEY FLAKES |
½ | teaspoon | SALT |
⅛ | teaspoon | PEPPER |
¼ | cup | BUTTER, MARGARINE, MELTED |
Directions
PREHEAT OVEN TO 400 DEG. F.
CUT CLEANED POTAOTES INTO 8 LENGTH-WISE PIECES. IN A PIE PLATE, COMBINE CORNFLAKE CRUMBS, PARMESAN CHEESE, PARSLEY FLAKES, SALT AND PEPPER.
DIP POTATO WEDGES INTO MELTED BUTTER, THEN IN SEASONING MIXTURE.
PLACE POTATOES ON A BAKING SHEET.
NOTE: POTATOES MAY BE MICRO-WAVED FOR ABOUT 3 MINUTES TO REDUCE THE
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