Potato wedges **

4 servings

Ingredients

Quantity Ingredient
4 eaches MEDIUM BAKING POTATOES
¼ cup CORNFLAKE CRUMBS
2 tablespoons GRATED PARMESAN CHEESE
1 teaspoon PARSLEY FLAKES
½ teaspoon SALT
⅛ teaspoon PEPPER
¼ cup BUTTER, MARGARINE, MELTED

Directions

PREHEAT OVEN TO 400 DEG. F.

CUT CLEANED POTAOTES INTO 8 LENGTH-WISE PIECES. IN A PIE PLATE, COMBINE CORNFLAKE CRUMBS, PARMESAN CHEESE, PARSLEY FLAKES, SALT AND PEPPER.

DIP POTATO WEDGES INTO MELTED BUTTER, THEN IN SEASONING MIXTURE.

PLACE POTATOES ON A BAKING SHEET.

NOTE: POTATOES MAY BE MICRO-WAVED FOR ABOUT 3 MINUTES TO REDUCE THE

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