Fresh peach chutney
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Firm-ripe peach | |
| ¼ | cup | Golden raisins; chopped fine |
| 1 | Fresh serrano or jalapeno chili; seeded and chopped | |
| ; fine | ||
| 1 | tablespoon | Finely chopped; peeled fresh |
| ; gingerroot | ||
| 1½ | teaspoon | Finely chopped shallot |
| ¼ | teaspoon | Ground cumin |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Fresh orange juice |
| 1 | teaspoon | Fresh lemon juice |
Directions
Halve and pit peach and cut into ⅛-inch dice (about 1¼ cups).
In a bowl combine peach, raisins, chili, gingerroot, shallot, and cumin.
Chill chutney, covered, at least one hour and up to 2 hours.
About 1 hour before serving, stir in remaining ingredients and salt and pepper to taste. Serve chutney at room temperature.
Yield: about 1 ½ cups
Converted by MC_Buster.
Per serving: 183 Calories (kcal); trace Total Fat; (1% calories from fat); 2g Protein; 48g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2 ½ Fruit; 0 Fat; 1 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9363 Converted by MM_Buster v2.0n.