Spearmint tea
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Jungle Rose Petals |
1 | Fresh sprig of Spearmint | |
8 | cups | Boiling water |
Directions
Rinse Jungle Rose petals well. Place in a coffee press with fresh spearmint sprig. Add boiling water, steep for three minutes, press, serve. One tablespoon of honey per cup is suggested.
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