Blueberry cobbler
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Blueberries |
| 2 | tablespoons | Liquid sucaryl |
| 2 | tablespoons | Quick-cooking tapioca |
| ¾ | cup | Water |
| 1½ | cup | Biscuit mix |
| ½ | cup | Skim milk |
| 1 | teaspoon | Liquid sucaryl |
Directions
Preheat oven to 350 degrees.Combine blueberries,the 2 tbsps sucaryl,tapioca,and water; turn into a shallow 6 cup baking dish.Combine biscuit mix,milk,and 1 tsp of sucaryl,mixing only until flour is dampened.With spoon,form into 6 biscuits on top of the berries.Bake 30 to 40 minutes,or until the biscuits are golden brown and the berries bubbling hot.
Per serving: Calories 163 Proteins 3.5g Fat 3.5g Carbohydrates 30.5g (with sugar 247 calories)
1 serving = 1½ bread exchange : = 1 fat exchange : = 1 fruit exchange typed by g.major 10\\04\\95 Submitted By GEORGINA MAJOR On 10-08-95