Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| 1 tablespoon | Cornstarch |
| 4 cups | Blueberries |
| 1 teaspoon | Lemon juice |
| 3 tablespoons | Shortening |
| 1 cup | All purpose flour |
| 1 tablespoon | Sugar |
| 1½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
| ½ cup | Milk |
Heat oven to 400*. Mix ½ c. sugar and cornstarch in saucepan. Stir in berries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 min. Pour into ungreased casserole (2 qt); keep hot in oven. Cut shortening into flour, 1 tbsp sugar, the baking powder and salt until crumbly. Stir in milk. Drop dough by 6 spoonsful onto mixture.
Bake 25-30 min.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Nov 24, 1997