Fresh blueberry cobbler

Yield: 1 Servings

Measure Ingredient
½ cup Sugar
1 tablespoon Cornstarch
4 cups Blueberries
1 teaspoon Lemon juice
3 tablespoons Shortening
1 cup All purpose flour
1 tablespoon Sugar
1½ teaspoon Baking powder
½ teaspoon Salt
½ cup Milk

Heat oven to 400*. Mix ½ c. sugar and cornstarch in saucepan. Stir in berries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 min. Pour into ungreased casserole (2 qt); keep hot in oven. Cut shortening into flour, 1 tbsp sugar, the baking powder and salt until crumbly. Stir in milk. Drop dough by 6 spoonsful onto mixture.

Bake 25-30 min.

Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Nov 24, 1997

Similar recipes