Yield: 6 @ 1/2 each
|3 cups||Fresh Blueberries|
|Vegetable Cooking spray|
|1 tablespoon||Lemon Juice|
|(egg sub may be used)|
|1 cup||A-p flour|
|Sugar substitute to equal 1 1/2 cups sugar|
|¼ cup||+ 2 tb margarine, melted reduced-calorie|
Place blueberries in bottom of a 10 x 6 x 2 baking dish coated with cooking spray; sprinkle with lemon juice. Combine egg, flour, and sugar substitute; stir until mixture resembles coarse meal. Sprinkle over blueberries. Drissle melted margarine over top. Bake at 375 degs for 30 minutes. Serve warm.
From: All New Cookbook for Diabetics and Their Families. Exchanges: 1 Starch; 1 Fruit; 1 Fat
Chol: 50 mg; Calories: 168; Carbo: 27 gm; Protein: 3 gm Fat: 66 gm; Fiber: 1 gm; Sodium: 114 mg
Reformated 4 you and yours via Nancy O'Brion and her Meal-Master.
(From Jungle.Boy via GEnie)