Easy blueberry cobbler
6 @ 1/2 each
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Fresh Blueberries |
| Vegetable Cooking spray | ||
| 1 | tablespoon | Lemon Juice |
| 1 | Egg; beaten | |
| (egg sub may be used) | ||
| 1 | cup | A-p flour |
| Sugar substitute to equal 1 1/2 cups sugar | ||
| ¼ | cup | + 2 tb margarine, melted reduced-calorie |
Directions
Place blueberries in bottom of a 10 x 6 x 2 baking dish coated with cooking spray; sprinkle with lemon juice. Combine egg, flour, and sugar substitute; stir until mixture resembles coarse meal. Sprinkle over blueberries. Drissle melted margarine over top. Bake at 375 degs for 30 minutes. Serve warm.
From: All New Cookbook for Diabetics and Their Families. Exchanges: 1 Starch; 1 Fruit; 1 Fat
Chol: 50 mg; Calories: 168; Carbo: 27 gm; Protein: 3 gm Fat: 66 gm; Fiber: 1 gm; Sodium: 114 mg
Reformated 4 you and yours via Nancy O'Brion and her Meal-Master.
(From Jungle.Boy via GEnie)