Very-berry cobbler

Yield: 12 servings

Measure Ingredient
3 pints Strawberries; washed, hulled
1 pint Raspberries
1 pint Blackberries
1 pint Blueberries
1⅔ cup Sugar; divided
¼ cup Flour
2 tablespoons Vanilla
1 each Recipe biscuits from a mix
1 tablespoon Cinnamon-sugar

Reserve 1 pint of strawberries. Put the rest and the other berries in a heavy pot and sprinkle with two-thirds cup of sugar and the flour. In a food processor puree the reserved strawberries with 1 cup of sugar and the vanilla. Pour the puree over the berry mixture and bring to a boil, stirring. Pour the fruit mixture into a 9- x 13- x 2-inch baking dish. Drop the prepared biscuit dough by spoonfuls on top of the hot fruit until it is almost covered. Sprinkle the cinnamon-sugar over the dough. Bake in a preheated 425-degree oven for 35 to 40 minutes until the top is lightly browned. Cool slightly and serve.

Makes 12 servings.

Each serving has: 140 calories; 4g fat; 0 cholesterol.

From: "Cobbler is King" distributed by Gannett News Service, 9/13/95.

Meal-Mastered by iRis gRayson.

Submitted By "COBBLER IS KING" DISTRIBUTED BY GANNETT NEWS SERVICE, 9/13/95. On 09-24-95

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