Fresh blueberry cobbler #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| 1 | tablespoon | Cornstarch |
| 4 | cups | Fresh blueberries |
| 2 | tablespoons | Water |
| 1 | teaspoon | Lemon juice |
| 1 | cup | Bisquick original baking mix |
| ¼ | cup | Milk |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Margarine or butter; melted |
Directions
HEAT oven to 425 degrees. Mix ½ cup sugar and the cornstarch in 2-quart saucepan. Stir in blueberries, water and lemon juice. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour into ungreased 2-quart casserole.
MIX remaining ingredients until soft dough forms. Drop dough by 6 tablespoonfuls onto hot blueberry mixture.
BAKE about 15 minutes or until golden brown. 6 servings.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .