Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Beer |
| 1 cup | Minced onions |
| 1 teaspoon | Powdered cumin |
| Salt to taste | |
| ¼ teaspoon | Cayenne pepper |
| 1 cup | Diced green pepper |
| ⅔ cup | Water |
| 2 pounds | Lean flank steak |
In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green pepper. Add the water, and bring to a boil. Add the meat, lower heat, cover and braise the meat until it is very soft and tender-about 1½ to 2 hours, depending on thickness.
Drain the meat well, and grill it over a charcoal fire of under a broiler just to heat it and impart a crispy texture.
Yield: 4 servings
TASTE SHOW #TS4792