Flank steak columbian style

Yield: 4 servings

Measure Ingredient
1 cup Beer
1 cup Minced onions
1 teaspoon Powdered cumin
Salt to taste
¼ teaspoon Cayenne pepper
1 cup Diced green pepper
⅔ cup Water
2 pounds Lean flank steak

In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green pepper. Add the water, and bring to a boil. Add the meat, lower heat, cover and braise the meat until it is very soft and tender-about 1½ to 2 hours, depending on thickness.

Drain the meat well, and grill it over a charcoal fire of under a broiler just to heat it and impart a crispy texture.

Yield: 4 servings

TASTE SHOW #TS4792

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