Yield: 48 servings
Measure | Ingredient |
---|---|
1 x | -Terri Sawchuk PKHJ43B MAIN INGREDIENTS: |
2¾ cup | All-purpose flour |
2 teaspoons | Cream of tartar |
1½ cup | Sugar |
1 teaspoon | Baking soda |
1 cup | Butter-softened |
¼ teaspoon | Salt |
2 eaches | Eggs |
½ teaspoon | Brandy extract |
½ teaspoon | Rum extract SUGAR MIXTURE |
¼ cup | Sugar or colored sugar |
1 teaspoon | Nutmeg |
Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients.
beat at low speed, scrapingsides of bowl often, until well mixed (2 to 4 min.). In small bowl combine sugar mixture; stir to blend. Shape rounded teaspoonful of dough into 1"balls; roll in sugar mixture.
place 2" apart onto ungreased cookie sheets. Bake near center of 400 oven for 8 to 10 min. or until edges are lightly browned. Reformatted by: CYGNUS, HCPM52C