Eggnog snickerdoodles
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | -Terri Sawchuk PKHJ43B MAIN INGREDIENTS: |
| 2¾ | cup | All-purpose flour |
| 2 | teaspoons | Cream of tartar |
| 1½ | cup | Sugar |
| 1 | teaspoon | Baking soda |
| 1 | cup | Butter-softened |
| ¼ | teaspoon | Salt |
| 2 | eaches | Eggs |
| ½ | teaspoon | Brandy extract |
| ½ | teaspoon | Rum extract SUGAR MIXTURE |
| ¼ | cup | Sugar or colored sugar |
| 1 | teaspoon | Nutmeg |
Directions
Preheat oven:400 In 3-qt. mixer bowl combine all cookie ingredients.
beat at low speed, scrapingsides of bowl often, until well mixed (2 to 4 min.). In small bowl combine sugar mixture; stir to blend. Shape rounded teaspoonful of dough into 1"balls; roll in sugar mixture.
place 2" apart onto ungreased cookie sheets. Bake near center of 400 oven for 8 to 10 min. or until edges are lightly browned. Reformatted by: CYGNUS, HCPM52C