Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Frozen chopped onions |
| 1 pounds | Ground beef |
| Salt; pepper | |
| 10½ ounce | Can cream of celery soup |
| 4 cups | Frozen tater tots |
| ½ cup | Vegetables; optional * |
LARRY LUTTROPP FVKC70A
Preheat oven to 400 degrees. Grease a shallow 2-quart baking dish. In a 10-inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color. Spoon off any excess fat. Season with salt and pepper. Spread meat mixture in baking dish; cover with undiluted soup and top with single layer of frozen tater tots. Bake for 45 minutes or until hot and bubbly in the center. Yield: 4-5 servings. * For a hearty addition, try stirring in a half cup fresh vegetables or drained leftover vegetables when you add the soup. Then top with tater tots and enjoy. Source: Ore-Ida mailer, 1995.
Posted to MC-Recipe Digest V1 #1056 by "M. Hicks" <nitro_ii@...> on Jan 29, 1998