Festive tater tot feast

Yield: 4 Servings

Measure Ingredient
½ cup Frozen chopped onions
1 pounds Ground beef
Salt; pepper
10½ ounce Can cream of celery soup
4 cups Frozen tater tots
½ cup Vegetables; optional *

LARRY LUTTROPP FVKC70A

Preheat oven to 400 degrees. Grease a shallow 2-quart baking dish. In a 10-inch skillet over medium-high heat, cook onions and ground beef until meat loses its red color. Spoon off any excess fat. Season with salt and pepper. Spread meat mixture in baking dish; cover with undiluted soup and top with single layer of frozen tater tots. Bake for 45 minutes or until hot and bubbly in the center. Yield: 4-5 servings. * For a hearty addition, try stirring in a half cup fresh vegetables or drained leftover vegetables when you add the soup. Then top with tater tots and enjoy. Source: Ore-Ida mailer, 1995.

Posted to MC-Recipe Digest V1 #1056 by "M. Hicks" <nitro_ii@...> on Jan 29, 1998

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