Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 large | Potato, baked, split, fluffed |
| 1 | Taco Meat Filling (Que Bueno Taco Sauce label recipe) |
| 1 ounce | Chef-Mate Monterey Jack and Cheddar Cheese Sauce; heated |
| ¼ ounce | Olives; ripe, sliced |
| ¼ ounce | Tomato; diced |
| 1 teaspoon | Green Onions; sliced |
1. In split, fluffed, baked potato, place meat filling. Ladle cheese sauce over potato. Garnish with olives, tomato and green onion. Serve.
Makes 1 potato
Source: Carnation Company
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