Taco tater

Yield: 1 servings

Measure Ingredient
1 large Potato, baked, split, fluffed
1 Taco Meat Filling (Que Bueno Taco Sauce label recipe)
1 ounce Chef-Mate Monterey Jack and Cheddar Cheese Sauce; heated
¼ ounce Olives; ripe, sliced
¼ ounce Tomato; diced
1 teaspoon Green Onions; sliced

1. In split, fluffed, baked potato, place meat filling. Ladle cheese sauce over potato. Garnish with olives, tomato and green onion. Serve.

Makes 1 potato

Source: Carnation Company

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