Yield: 4 servings
Measure | Ingredient |
---|---|
25 grams | Butter; (1oz) |
1 tablespoon | Oil |
75 grams | Swede or turnip; cut into thin |
\N \N | ; strips (3oz) |
6 \N | Peeled spring onions; diagonally cut |
50 grams | Chestnuts; sliced (2oz) |
250 grams | Cooked gammon or shoulder joint; cut into strips |
\N \N | ; (8oz) |
\N \N | Grated rind and juice of 1/2 orange |
3 tablespoons | Redcurrant jelly |
\N \N | Salt and freshly ground black pepper |
1. Heat the butter and oil in a large frying pan or wok.
2. Add the swede or turnip and spring onions and stir fry for 2-3 minutes.
Add the chestnuts, gammon, orange rind and juice, redcurrant jelly and seasoning to taste. Stir fry for a further 5-6 minutes. Serve immediately.
Converted by MC_Buster.
NOTES : A delicious stir fry with a hint of Christmas.
Converted by MM_Buster v2.0l.