Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 25 grams | Butter; (1oz) |
| 1 tablespoon | Oil |
| 75 grams | Swede or turnip; cut into thin |
| \N \N | ; strips (3oz) |
| 6 \N | Peeled spring onions; diagonally cut |
| 50 grams | Chestnuts; sliced (2oz) |
| 250 grams | Cooked gammon or shoulder joint; cut into strips |
| \N \N | ; (8oz) |
| \N \N | Grated rind and juice of 1/2 orange |
| 3 tablespoons | Redcurrant jelly |
| \N \N | Salt and freshly ground black pepper |
1. Heat the butter and oil in a large frying pan or wok.
2. Add the swede or turnip and spring onions and stir fry for 2-3 minutes.
Add the chestnuts, gammon, orange rind and juice, redcurrant jelly and seasoning to taste. Stir fry for a further 5-6 minutes. Serve immediately.
Converted by MC_Buster.
NOTES : A delicious stir fry with a hint of Christmas.
Converted by MM_Buster v2.0l.