Festive tomatoes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bunch | Flat-leaf parsley |
| 1 | pack | Fresh basil leaves |
| 1 | clove | Garlic, minced |
| 2 | tablespoons | Pinenuts or walnuts |
| 2 | tablespoons | Olive or vegetable oil |
| 2 | tablespoons | Parmesan cheese, grated |
| 2 | tablespoons | Mayonnaise |
| 4 | larges | Tomatoes, cut in 4 slices |
| 16 | Thin slices mozzarella cheese | |
| 8 | slices | Of cucumber, halved |
| 8 | Pitted black olives, halved | |
| Parsley leaves, for garnish | ||
Directions
Measure 1 cup of parsley leaves and reserve some for garnish. Combine with basil, garlic, nuts, oil, and Parmesan in a food processor or blender and blend until smooth. Blend in mayonnaise. Arrange the tomato slices on a plate. Top each with the parsley-basil mixture, sliced mozzarella, cucumber and olives. Garnish with the reserved parsley leaves. Serves 8 Typed in MMFormat by cjhartlin@... Source: Holiday Mix N Match Meals.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 27, 1999