Sweet tater pie

Yield: 1 pie

Measure Ingredient
2 cups COOKED SWEET TATERS, MASHED
1 cup BROWN SUGAR
1 cup LIGHT CREAM
½ cup MILK
3 EGGS
½ teaspoon SALT
1 teaspoon CINNAMON, GROUND
1 teaspoon NUTMEG, GROUND
1 each 11 INCH UNBAKED PIE SHELL
2 cups SOUR CREAM
¼ cup SIFTED CONFECTIONERS SUGAR
½ teaspoon VANILLA EXTRACT
½ teaspoon GINGER, GROUND

Combine Sweet taters, Brown Sugar, Cream, Milk, Eggs, Salt, Cinnamon, Nutmeg and Ginger in a large mixing bowl. Pour into pastery shell.

Bake in a preheated oven at 350 degrees for 1 hour or until a knife inserted in the center comes out clean. Cool on rack. Mix Sour Cream, Convectioners Suger and Vanilla, spoon around the outside edge of the pie to decorate.

from Holiday Cookbook Paul Howard Submitted By PAUL HOWARD On 11-07-94

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