Sweet tater pie
1 pie
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | COOKED SWEET TATERS, MASHED |
| 1 | cup | BROWN SUGAR |
| 1 | cup | LIGHT CREAM |
| ½ | cup | MILK |
| 3 | EGGS | |
| ½ | teaspoon | SALT |
| 1 | teaspoon | CINNAMON, GROUND |
| 1 | teaspoon | NUTMEG, GROUND |
| 1 | each | 11 INCH UNBAKED PIE SHELL |
| 2 | cups | SOUR CREAM |
| ¼ | cup | SIFTED CONFECTIONERS SUGAR |
| ½ | teaspoon | VANILLA EXTRACT |
| ½ | teaspoon | GINGER, GROUND |
Directions
Combine Sweet taters, Brown Sugar, Cream, Milk, Eggs, Salt, Cinnamon, Nutmeg and Ginger in a large mixing bowl. Pour into pastery shell.
Bake in a preheated oven at 350 degrees for 1 hour or until a knife inserted in the center comes out clean. Cool on rack. Mix Sour Cream, Convectioners Suger and Vanilla, spoon around the outside edge of the pie to decorate.
from Holiday Cookbook Paul Howard Submitted By PAUL HOWARD On 11-07-94