Cheesy tater topper
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Skim milk -- at room |
Temperature | ||
1 | tablespoon | Cornstarch |
½ | teaspoon | Dry mustard |
½ | teaspoon | Salt |
⅛ | teaspoon | Black pepper |
¾ | cup | Fat-free mozzarella cheese |
Shredded | ||
10 | ounces | Frozen mixed vegetables |
4 | mediums | Potatoes |
Baked and cut into quarters |
Directions
In a small saucepan, combine milk, cornstarch, mustard, salt, and black pepper. Cook and stir until thickened and bubbly. Add cheese, stirring until melted. Stir in vegetables and heat through.
Recipe By : Better Homes And Gardens New Dieter's Cook Book File