Festive turkey casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Rice,long-grain white(6oz) |
| 1 | Green pepper,small,chopped | |
| 2½ | tablespoon | Onion,minced |
| ¼ | teaspoon | Pepper,seasoned |
| ½ | cup | Almonds,sliced,toasted |
| ¾ | cup | Turkey broth |
| 3 | tablespoons | Parmesan cheese,grated |
| ½ | pounds | Mushrooms,fresh,sliced |
| 6 | tablespoons | Butter |
| 2 | teaspoons | Salt,seasoned |
| 3 | cups | Turkey,cooked,cubed |
| 1 | can | Pimiento,diced(2oz) |
| ½ | cup | Whipping cream |
Directions
1. Cook rice according to package directions, but do not add packet of seasonings.
2. Combine all ingredients except Parmesan cheese and 3 tablespoons butter in a greased 13x9x2-inch baking dish or 3-quart casserole dish.
3. Cover and bake in preheated 350'F. oven 30 minutes. 4. Remove cover; sprinkle with Parmesan cheese and dot with butter. 5. Increase heat to 450'F.; bake 5 minutes longer.