Festive turkey casserole

Yield: 8 Servings

Measure Ingredient
1 pack Rice,long-grain white(6oz)
1 Green pepper,small,chopped
2½ tablespoon Onion,minced
¼ teaspoon Pepper,seasoned
½ cup Almonds,sliced,toasted
¾ cup Turkey broth
3 tablespoons Parmesan cheese,grated
½ pounds Mushrooms,fresh,sliced
6 tablespoons Butter
2 teaspoons Salt,seasoned
3 cups Turkey,cooked,cubed
1 can Pimiento,diced(2oz)
½ cup Whipping cream

1. Cook rice according to package directions, but do not add packet of seasonings.

2. Combine all ingredients except Parmesan cheese and 3 tablespoons butter in a greased 13x9x2-inch baking dish or 3-quart casserole dish.

3. Cover and bake in preheated 350'F. oven 30 minutes. 4. Remove cover; sprinkle with Parmesan cheese and dot with butter. 5. Increase heat to 450'F.; bake 5 minutes longer.

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