Yield: 1 servings
Measure | Ingredient |
---|---|
1 large | Potato, baked, split, fluffed |
2 ounces | Vegetables, fresh, steamed coarsely chopped (broccoli, cauliflower, zucchini, carrots, celery, etc.) |
1 ounce | Chef-Mate Golden Cheese Sauce OR Sharp Cheddar Sauce OR Bacon 'n Cheddar Cheese Sauce; heated |
1. In split, fluffed, baked potato, place steamed vegetables. Ladle golden Cheese Sauce or Sharp Cheddar Cheese Sauce over potato. Serve.
Makes 1 potato
Source: Carnation Company
-- ------- Recipe via Meal-Master (tm) v7.01