Vegetable tater

1 servings

Ingredients

Quantity Ingredient
1 large Potato, baked, split, fluffed
2 ounces Vegetables, fresh, steamed coarsely chopped (broccoli, cauliflower, zucchini, carrots, celery, etc.)
1 ounce Chef-Mate Golden Cheese Sauce OR Sharp Cheddar Sauce OR Bacon 'n Cheddar Cheese Sauce; heated

Directions

1. In split, fluffed, baked potato, place steamed vegetables. Ladle golden Cheese Sauce or Sharp Cheddar Cheese Sauce over potato. Serve.

Makes 1 potato

Source: Carnation Company

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