Vegetable tater
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Potato, baked, split, fluffed |
| 2 | ounces | Vegetables, fresh, steamed coarsely chopped (broccoli, cauliflower, zucchini, carrots, celery, etc.) |
| 1 | ounce | Chef-Mate Golden Cheese Sauce OR Sharp Cheddar Sauce OR Bacon 'n Cheddar Cheese Sauce; heated |
Directions
1. In split, fluffed, baked potato, place steamed vegetables. Ladle golden Cheese Sauce or Sharp Cheddar Cheese Sauce over potato. Serve.
Makes 1 potato
Source: Carnation Company
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