Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Instant potato flakes |
| ⅓ cup | Parmesan cheese, grated |
| ½ teaspoon | Celery salt |
| ¼ teaspoon | Garlic powder |
| ¼ cup | Butter or margarine, melted and cooled |
| 2 \N | Eggs |
| 5 cups | Veggies, raw, bite size |
| \N \N | Prepared ranch salad dressing or dip, opt. |
In a small bowl, combine potatoe flakes, cheese, celery salt, garlic and butter. In another bowl, beat eggs. Dip veggies, one at a time, into egg, then in potato mixture - coat well. Place on an ungreased baking sheet.
Bake 400F for 20-25 minutes. Serves 6-8. Serve with dressing or dip, if desired.
Posted to MC-Recipe Digest V1 #386 by sewin <hammer@...> on Jan 24, 1997.