Favorite mac-tuna bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tuna; drained |
| 4 | tablespoons | Butter |
| 1½ | tablespoon | Green pepper; minced |
| 1 | cup | Milk |
| 1 | cup | Cheddar cheese; grated |
| 2 | slices | Bread; buttered, cubed |
| 8 | ounces | Macaroni |
| 2 | tablespoons | Onion; minced |
| 2 | tablespoons | Flour |
| 1 | dash | Pepper |
| 1 | can | Cream of mushrooom soup |
| Paprika | ||
Directions
Preheat oven 350 F. Cook macaroni, drain. Melt butter and saute onion and green pepper, 5 minutess. Add flour, salt and pepper and stir well. Add milk and mushroom soup. Stir over low heat until smooth. Add macaroni, flaked tuna, and half the cheese, stir. Pour into 2 qt casserole, sprinkle remaining cheese on top. Top with buttered bread cubes and sprinkle with paprika. Bake 35 minutes until browned. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@...> on Jul 31, 1997